Dehydrating is a great way to preserve your food
by：Xintao Technology 2020-08-09
Along with all these benefits, one more big benefit is that you can dehydrate numerous food items.
Vegetables and Fruits
You can choose fruits and vegetables to dehydrate for the best taste and to keep the nutrients. Although, fresh vegetables and fruits are best to use, but fruits and vegetables that are inappropriate for canning like over mature fruits or bruised vegetables or fruits are also satisfactory for dehydrating.
Fish and Meat
You can also dehydrate fish and meat to keep their nutrients and vitamins safe for a longer period. However, dried beef can be spoiled in about three weeks it stored at room temperature. So, it is best to keep it in the freezer or refrigerator for storing it for more than six months.
Plants and Flowers
You can also dry flowers, plants and other herbs to use them for food and using them for floral arrangements, potpourri or as party favors. You need to dehydrate the flowers before they start to open. Plants dry more rapidly within just one to two hours. It is good to use a desiccant when drying flowers with leaves or petals to preserves the color and structure of the flowers.
Application of Alumina Ceramic Balls
Ceramic balls can be divided into ceramic balls and grinding ceramic balls. Ceramic balls are widely used in petroleum, chemical, fertilizer, natural gas, environmental protection and other industries as the cover support material and tower packing of the catalyst in the reactor.
Xintao 92% Alumina Grinding Ball for Indonesia Powder Industry
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Carbon Molecular Sieve for Food Preservation
Food Preservation Nitrogen Generator is a high-purity nitrogen generator specially designed for the food packaging and preservation industry according to the advanced PSA pressure swing adsorption principle, using carbon molecular sieve to separate nitrogen and oxygen from the compressed air. Provide dry and continuous pure nitrogen for food packaging, beverage stirring, fruit and vegetable storage, cereal fumigation, food nitrogen puffing and other purposes , energy saving and so on.
More Information on Molecular Sieves.
Molecular Sieves are sorts of desiccants that have varying properties from those of silica gel. These materials are artificially created of exceptionally permeable translucent substance made of metal-aluminosilicates. The appearance is of minuscule obscure pinkish globules made of a few inside holes interconnected by window openings of exact distances across.
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The packed column used for the separation of distillation is a vertical cylindrical vessel containing an appropriate packing bed supported and irrigated by the liquid flowing through a particular distributor. The bed height is determined by the packing mass transfers capacity and constrained are governed by allowable pressure drop and the overall column height.
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